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Web Warm The Water To Between 100F And 110F.
Form a large ball of dough and divide it into 12 portions. Web combine the warm water, yeast, and cane sugar in a large mixing bowl. Web the polish bakery half wheat rye.
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Web After 5 10 Minutes, It Will Become Bubbly And Frothy, Which Means That The Yeast Is Active.
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